Genetically Modified Foods And Its Impact On The World 's Food Supply

1461 Words Feb 23rd, 2016 null Page
A technology exists that can alleviate some of the problems plaguing the world’s food supply. Food scarcity, malnutrition, and the misuse of natural resources can all be diminished by the process of genetic engineering. However, the expansion is hindered by the controversy it ignites. It is one of the few topics that crosses political boundaries: those wary of the government and those at odds with large corporations both share a distrusting view of the safety of genetically engineered foods, also referred to as genetically modified foods, or as the more catchy term, GMOs. This new technology has proven to not be harmful though. The differences between foods altered and foods unaltered do not make a difference in safety. Claims do exist that state the contrary, yet such claims have been discredited. Not very aspect of the process can be ideal of course, namely the business component. Even despite this, genetically modified foods deliver an immense amount of benefits, so significant enough to outweigh the disadvantages. Genetically modified foods need to be acceptable as being a suitable, and most importantly safe, answer to the problems Earth faces. Genetically engineered food is often described as being a radical, sudden change, and while it is an advancement of past methods, attempting to alter the genome of crops raised for consumption is not uncharted territory. Traditional breeding techniques arose in the 1700s (8). Plants with differing desirable traits were crossed…

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